Join Us For Your Next Event

Blue Ribbon is perfect for your special event with options offering something for everyone... 

Blue Ribbon is built on the vision that originated 30 years ago in New York City's SoHo at the legendary original Blue Ribbon, well known as the restaurant "where chefs eat." Drawing inspiration from the bustling energy of Kenmore Square, Blue Ribbon Brasserie is part saloon, part oyster bar, part American eatery, and part international culinary tour. 

Blue Ribbon's event menus include, among other items, its long time favorites, including Beef Marrow & Oxtail Marmalade and our iconic Fried Chicken and most notably, an array of fresh offerings from the sumptuous raw bar, including the "Plateau Royale", a multi-tiered shellfish and caviar extravaganza served over ice, with chilled vodka or champagne. 

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